Smoked Turkey Breast with Cranberry Balsamic Glaze | MeatEater Cook
For an elevated version of your everyday turkey breast, go with this recipe. Beginning with rich bone-in turkey breast, the flavor is built with fresh herbs, onions, apples, and recteq wood-fired...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1 bone-in turkey breast
- 8 tbsp. salted butter
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 sprigs fresh sage
- 3 tbsp. Buckshot Blend Rub
- 1 yellow onion, sliced
- 1 red apple, sliced
- 1 lemon, sliced
- For the Glaze
- 2 tbsp. salted butter
- 6 garlic cloves, minced
- ½ cup balsamic vinegar
- 14 oz. whole cranberry sauce
- ¼ cup orange juice
- ¼ cup 10 Point BBQ Sauce
- 3 tbsp. light brown sugar
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