Zucchini, bacon and feta tartlets
Ready-rolled pastry makes these tartlets as easy as 1-2-3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 sheets ready-rolled savoury shortcrust pastry
- 1 tablespoon olive oil
- 1 onion, finely diced
- 4 rashers streaky bacon, diced
- 2 medium zucchini, finely diced
- 1 clove garlic, crushed
- 3 eggs
- 3/4 cup cream
- sea salt and cracked pepper
- 50 grams diced feta cheese
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