Zucchini Tartlets Recipe
Zucchini tartlets are a tasty and fragrant vegetarian appetizer, filled with an aromatic ricotta cream. Discover the doses and recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Zucchini Tartlets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 1 ¾ cup
- Water 0.4 cup
- Butter 3 ½ tbsp
- Cow's milk ricotta cheese 1 cup
- Fresh liquid cream 0.7 cup
- Wild fennel to taste
- Dill to taste
- Marjoram to taste
- Oregano to taste
- Mint to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Zucchini small 14.1 oz
- Extra virgin olive oil ½ cup
- Aromatic herbs to taste
More Like This
Zucchini and Ricotta Tart Recipe – The Healthy Chef
thehealthychef.com
Zucchini Tart - Italian recipes by GialloZafferano
giallozafferano.com
Zucchini Ricotta Tart My Familys Favourite Summer Tart
myrecipecritic.com
Zucchini Tart
pathwaystofamilywellness.org
Zucchini Ricotta Tart A Taste of Italian Summer Zucchini
crock.recipes
Prawn & Zucchini Tartlets Recipe - Recipezazz.com
recipezazz.com
Creamy Zucchini Tart
sodelicious.recipes
Savory Tart with Ricotta and Zucchini - Italian recipes by GialloZafferano
yummy4recipes.com