Barbecue Veal Loin with Rosemary and Garlic
Marinated uncooked veal suitable to freeze. Not suitable to microwave. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.4 kilograms veal loin or lamb backstrap
- 32 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary leaves
- 2 cloves garlic, sliced
- sea salt flakes and freshly ground pepper
- 2 lemons
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