Barbecued leg of lamb with garlic & rosemary
Indulge in a flavorful Barbecued leg of lamb with garlic & rosemary, perfect for winter gatherings. Servings: 6 | Prep: 10 min | Cook: 1 hr 30 min.
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Cooking tools:
- Grill
- Instant-read thermometer
- Drip pan
- Fine-mesh sieve
- Paring knife
- Cutting board
- Saucepan
- Tongs
- Aluminum foil
Ingredients
- 2 kg / 2.5 kg Leg of lamb around
- 1 Garlic bulb
- 1 bunch Rosemary
- 1 tbsp Vegetable oil
- 2 carrots, cut into large chunks
- 1 onion, cut into quarters
- 1 glass red wine (about 150ml)
- 1.2 L beef or lamb stock
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