Roasted Veal Loin Chops with Rosemary Pancetta Pan Sauce
Tender and mild veal chops pair perfectly with a flavorful pan sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2 oz Columbus Diced Pancetta
- 2 tbsp Zupan’s Markets Organic Olive Oil
- 4 veal loin chops
- 1 ½ tsp Jacobsen Salt Co. Rosemary Salt
- Freshly ground black pepper
- 2 garlic cloves, minced
- ¾ cup dry white wine, we suggest Prendo Pinot Grigio 2020
- 1 cup Stock Options Premium Veal Stock (located in the freezer section)
- 1 tbsp butter
- 1 tbsp fresh parsley, finely chopped, plus more for garnish
- 1 tbsp fresh rosemary, finely chopped
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