Homemade Idaho Green Bean Casserole | Idaho Preferred

Name: Homemade Idaho Green Bean Casserole | Idaho Preferred
Ingredients: 2 lbs trimmed Idaho green beans (fresh or frozen); 8 strips thick sliced Falls Brand bacon; 8 oz sliced Groves Country Farm or Gem State cremini mushrooms; 1 c pearl or diced Owyhee Produce yellow onions; 4 finely minced Garlic Gods garlic cloves; 3 tbs Hillside Grain Organic All-purpose flour; 2 c Brooks Broth Chicken Stock; 2 c Cloverleaf Heavy Cream; 1 1/2 tbs diced Purple Sage Farms fresh thyme; salt and pepper to taste; 1 Oakdell, Vogel Farm or Flock & Feather egg, whisked with 1/2 c of Cloverleaf whole milk; 1 c Hillside Grain Organic All-purpose flour; 2 tsp paprika; 1 peeled, very thinly sliced Owyhee Produce yellow onion; oil for frying

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The best Homemade Idaho Green Bean Casserole recipe you will ever make! Made with real Idaho ingredients, brought to you by Idaho Preferred.

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Ingredients

2 lbs trimmed Idaho green beans (fresh or frozen)
8 strips thick sliced Falls Brand bacon
8 oz sliced Groves Country Farm or Gem State cremini mushrooms
1 c pearl or diced Owyhee Produce yellow onions
4 finely minced Garlic Gods garlic cloves
3 tbs Hillside Grain Organic All-purpose flour
2 c Brooks Broth Chicken Stock
2 c Cloverleaf Heavy Cream
1 1/2 tbs diced Purple Sage Farms fresh thyme
salt and pepper to taste
1 Oakdell, Vogel Farm or Flock & Feather egg, whisked with 1/2 c of Cloverleaf whole milk
1 c Hillside Grain Organic All-purpose flour
2 tsp paprika
1 peeled, very thinly sliced Owyhee Produce yellow onion
oil for frying