Walnut, sherry and honey semifreddo recipe | Sainsbury`s Magazine

Name: Walnut, sherry and honey semifreddo recipe | Sainsbury`s Magazine
Ingredients: 4 medium eggs, separated (this recipe contains raw eggs); 2 tbsp Pedro Ximénez sherry; 100g caster sugar; 325ml double cream; 85g walnut halves, plus a handful to serve; 1 tbsp dark honey (we used Taste the Difference Spanish Forest Honey), plus extra for drizzling

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This walnut, sherry and honey semifreddo recipe from José Pizarro is the perfect make-ahead dinner party dessert. If you don't like sweet sherry, leave it out or swap it for rum.

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Ingredients

4 medium eggs, separated (this recipe contains raw eggs)
2 tbsp Pedro Ximénez sherry
100g caster sugar
325ml double cream
85g walnut halves, plus a handful to serve
1 tbsp dark honey (we used Taste the Difference Spanish Forest Honey), plus extra for drizzling