Honey Semifreddo | Nigella's Recipes | Nigella Lawson
There's no custard to make, and no churning required as it freezes, which makes life very much easier.
Keywords
- Gluten Free
- Indulgent
- Fun
- Sociable
- Romantic
- Sweet
- Italian Inspired
- Partytime
- Summer
- Nut Free
- Loaf Cakes
- Ice Cream
Ingredients
- 1 large egg
- 4 large egg yolks
- 100 grams best-quality honey (plus 3 tablespoons for serving)
- 300 millilitres double cream
- 25 grams pinenuts (toasted)
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