Breakfast Muffins
Ingredients | Ingredient | 12 large muffins or 24 mini muffins | |---|---| | Sweet potato, peeled and grated | 500g | | Spring onions, finely sliced | 4 | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionaustralia.org.
Cooking tools:
- Muffin tin
- Cupcake liner
- Grater
- Peeler
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- Sweet potato, peeled and grated | 500g
- Spring onions, finely sliced | 4
- Chilli (optional), finely diced | 1 large
- Eggs | 6 large
- Cottage cheese | 5 tablespoons
- Parmesan cheese, grated | 100g
- Self-raising flour | 2 cups
- Sun dried tomatoes, thinly sliced | 100g
- Sunflower and pumpkin seeds | ¼ cup
- Dried rosemary | 1 teaspoon
- Spray olive oil | As needed
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