Perfect Pot Roast Recipe - 3 Lakes Ranch

Ingredients

• 3-4 lb chuck roast
• 1⁄4 cup flour
• Salt and pepper
• 2 tbsp olive oil
• 1 yellow onion, diced
• 5 carrots, peeled and chopped
• 5 russet potatoes, peeled and cut into chunks
• 3 ribs celery, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 tbsp fresh thyme
• 1 bay leaf