Spaghetti with Lemon and Parmigiano - Rogers Collection
Spaghetti with Lemon and Parmigiano Here’s a tasty sauce to toss into summer spaghetti. The sauce is cold but the heat of the pasta warms it up. It is perfect f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogerscollection.us.
Ingredients
- Gentile Spaghetti
- Juice of 4 lemons
- 150 g of Valserena Parmigiano Reggiano
- 150 ml Morgenster extra virgin olive oil
- Lemon zest
- To garnish: extra olive oil, Parmigiano shavings, chopped herbs and freshly crushed black pepper.
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