Wok-fried Basmati Rice with Tuna and Pumpkin - Rio Mare Middle East
Delicious Wok-fried Basmati Rice with Tuna and Pumpkin from Rio Mare Middle East. Perfect for a flavorful main course!
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Colander
- Can opener
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 350 g of basmati rice
- 1 pumpkin slice
- 2 80 g cans of Rio Mare Solid Light Tuna in Olive Oil
- 2 fresh spring onions
- 1/2 a hot chili pepper
- salt
- white pepper
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