Wok-fried Basmati Rice with Tuna and Pumpkin - Rio Mare Canada
Wok-fried Basmati Rice with Tuna and Pumpkin Ingredients 350 g of basmati rice 1 pumpkin slice 2 80 g cans of Rio Mare Solid Light Tuna in Olive Oil 2 fresh
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Saucepan
- Colander
- Wooden spoon
- Measuring spoon
- Stove
- Spatula
- Mixing bowl
Ingredients
- 350 g of basmati rice
- 1 pumpkin slice
- 2 80 g cans of Rio Mare Solid Light Tuna in Olive Oil
- 2 fresh spring onions
- 1/2 a hot chili pepper
- salt
- white pepper
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