Kausar - Chane Bihari
Discover a flavorful chickpea curry made with a blend of spices and a rich tomato-based gravy—perfect for a hot and satisfying meal.
Ingredients
- Chickpeas (safaid channe): 1 cup (boil them)
- Onion: ¾ cup (chopped)
- Coriander: 1 cup
- Green chilies: 2 to 3
- Tomatoes: 2 to 3
- Garam masala powder: 1 teaspoon
- Turmeric: ½ teaspoon
- Red chili powder: 1 teaspoon
- Cumin: 1 teaspoon
- Tamarind: 2 tablespoon (remove seeds)
- Garlic: 2 to 3 cloves (chopped)
- Ginger: 1 inch piece (chopped)
- Salt: to taste
- Kausar Canola Oil: as required
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