Tempura Prawns
Experience perfect tempura prawns with dad's recipe, paired with delicious dipping sauces. Share your dish and rate it! #WhatDadCooked
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Saucepan
- Serving platter
- Serving bowl
Ingredients
- 6 raw king prawns with shells
- Vegetable oil for frying
- 100g Japanese ready-made mixed tempura batter flour
- 160ml ice cold sparkling water
- OR
- 75g plain flour
- 25g cornflour
- 1/4 tsp baking powder
- 1 large egg yolk
- 150ml – 200ml ice cold sparkling water
- Japanese ponzu from a bottle
- Thai sweet chilli sauce from a bottle
- 250ml water
- Small piece of ginger
- 1 chopped spring onion
- 1 tbs light soy sauce
- 1 tbs sake
- 1/2 tsp sugar
- 1/2 tsp sesame oil
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