CHILLI FRITTERS/RAJASTHANI MIRCHI VADA – Thyme N Vine

CHILLI FRITTERS/RAJASTHANI MIRCHI VADA – Thyme N Vine

thymenvine.com

Explore the flavors of Rajasthan with spicy jalapeño chillies filled with mashed potato and fried to golden perfection. Perfect for dipping in spiced tea.

View full recipe on thymenvine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thymenvine.com.

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Ingredients

  • 12 jalapeño chillies,large
  • 3 medium potatoes,boiled & mashed
  • 1/2 tsp red chilli powder
  • 1 tsp chaat masala powder
  • salt,as per taste
  • 1 tsp garam masala powder
  • 1/2 tsp carom seeds (ajwain)
  • 1 tbsp coriander,finely chopped
  • 1 inch ginger,finely chopped
  • 2 cups chickpea/gram flour
  • 1 cup water
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp carom seeds
  • 1/4 tsp baking soda
  • salt as per taste
  • Oil for deep frying

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