CHILLI FRITTERS/RAJASTHANI MIRCHI VADA – Thyme N Vine
Explore the flavors of Rajasthan with spicy jalapeño chillies filled with mashed potato and fried to golden perfection. Perfect for dipping in spiced tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thymenvine.com.
Ingredients
- 12 jalapeño chillies,large
- 3 medium potatoes,boiled & mashed
- 1/2 tsp red chilli powder
- 1 tsp chaat masala powder
- salt,as per taste
- 1 tsp garam masala powder
- 1/2 tsp carom seeds (ajwain)
- 1 tbsp coriander,finely chopped
- 1 inch ginger,finely chopped
- 2 cups chickpea/gram flour
- 1 cup water
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp carom seeds
- 1/4 tsp baking soda
- salt as per taste
- Oil for deep frying
More Like This
Rajasthani mirchi vada | Recipes18
recipes18.com
Mirchi Vada/Rajasthani Mirchi Vada -
ontheflame.com
Mirchi Bada (Vada) Recipe - Spicy Rajasthani Snack
foodiesonly.in
Jodhpuri Mirchi Bada | Chilli Fritters - Zayka Ka Tadka
zaykakatadka.com
Jodhpuri mirchi vada (spiced chilli fritters) - delicious. magazine
deliciousmagazine.co.uk
Mirchi Bada - Zayka Ka Tadka
zaykakatadka.com
Rajasthani Mirchi Bada Recipe - Chilli Fritters | Archana's Kitchen
archanaskitchen.com
Rajasthani Sunday Special Thali - Yummy Feast - Zayka Ka Tadka
zaykakatadka.com