Mirchi Vada/Rajasthani Mirchi Vada -
Rajasthani Mirchi Vada is a very popular street food of Rajasthan, India. This hot, spicy, tangy recipe is served all over Rajasthan and in many other parts of India too. Mirchi (Chili) and Vada...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 1 Tsp. Cumin seeds
- 1 Tsp. Fennel seeds
- 1 Tsp. Coriander seeds
- 2 pc Whole Kashmiri dried red chilies
- 2 large potatoes/2 cup/250 gm Potato
- 1 pc Green chili
- 1 Tsp. Ginger
- 2-3 Tbsp. Coriander leaves
- 1 Tbsp. Oil
- ½ Tsp. Cumin seeds
- Generous pinch Hing/Asafetida
- ¼ Tsp. Turmeric powder/Haldi
- 1 Tsp. Mango powder
- ½ Tsp. Garam masala
- Salt to taste
- 1 Tbsp. Lemon Juice
- 2 cups Gram flour/Besan
- 2 Tbsp. Rice flour
- ¼ Tsp. Carom seeds/Ajwain
- ½ cup Turmeric powder
- ½ Tsp. Red chili powder
- 1pinch Asafetida/Hing
- ¼ Tsp. Baking soda
- Water
- 8-10 pc Bhavnagari chillies or any mild long chilies or Jalapeños
- Oil
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