Mirchi Bada (Vada) Recipe - Spicy Rajasthani Snack

Ingredients

• For Chilli Fritters
• 8 to 9 Bhavnagri chillies (or large mild green chillies)
• 1 cup Gram flour (besan)
• 2 tbsp Rice flour
• 1/4 tsp Asafoetida (hing)
• 1/4 tsp Turmeric powder
• 1/2 tsp Kashmiri red chilli powder
• to taste Salt
• about 1/2 cup Water
• for deep frying Oil
• For Potato Stuffing
• 2 medium Potatoes
• 1 Green chilli
• 1/2 tsp Ginger paste
• 1 tsp Coriander seeds
• 1/2 tsp Fennel seeds
• 3/4 tsp Red chilli powder
• ½ tsp Amchur (dry mango powder)
• ½ tsp Chaat masala
• 1/4 tsp Ajwain (carom seeds)
• a pinch Asafoetida
• 2 tbsp Fresh coriander leaves