Spice Rubbed Beer Can Grilled Chicken with Lime Recipe
Kingsford's beer can chicken seasoning dry rub recipe has the perfect amount of spice. Top it all off with grilled lime for a taste sensation you won't forget!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Beer can
- Drip pan
- Instant-read thermometer
- Carving knife
- Carving fork
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 1 tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- ½ tbsp. kosher salt
- ¼ tsp. cayenne pepper
- ½ tsp. black pepper
- 2 tbsp. olive oil, plus more for greasing the grates
- 1 3 ½–4 lb chicken
- 1 can (12 oz) Miller Lite® beer, with half of the liquid removed
- 1 lime, halved
- Optional: cilantro, onions, additional grilled limes for serving/topping
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