How to make Brandy trifle - howtothings.net
Brandy trifle Ingredients 10 Steps 4 Serves 6 Cook Time 00-00 Min Ingredients 20cm/8in sponge cake, cut into small cubes 150g/5oz apricot jam 125ml/4fl oz brandy 75g/3oz apricot jelly crystals...
Ingredients
- 20cm/8in sponge cake, cut into small cubes
- 150g/5oz apricot jam
- 125ml/4fl oz brandy
- 75g/3oz apricot jelly crystals
- 600ml/1pt boiling water
- 2 bananas
- 450ml/3⁄4pt prepared custard
- 225ml/8fl oz double cream, whipped
- 50g/2oz toasted almonds, chopped
- pulp of 2 passion fruit
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