English Trifle Recipe: How to Make It

Ingredients

• 2 cups cubed sponge cake
• 5 macaroon cookies, crumbled
• 2 tablespoons sherry or orange juice
• 2 tablespoons brandy or orange juice
• 3 cups heavy whipping cream, divided
• 4 large egg yolks
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1 cup sliced fresh strawberries
• 1 cup sliced peeled fresh or frozen peaches, thawed
• 1/2 cup sliced almonds, toasted