Hawaiian Kalua Pork Shoulder | Bush Cooking

Hawaiian Kalua Pork Shoulder | Bush Cooking

bushcooking.com

This Hawaiian Kalua pork shoulder is dry marinated, smoked, and finished with a pineapple mopping liquid, infusing it with flavor.

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Ingredients

  • 1/4 cup golden brown sugar
  • 1 (13-ounce) can crushed pineapple
  • 4 tablespoons unsalted butter, (melted)
  • 3 tablespoons apple (or pineapple juice)
  • 1 tablespoon liquid smoke ((optional))
  • 2 tablespoons powdered chicken bouillon
  • 1 tablespoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
  • 2 teaspoons Hawaiian red sea salt
  • 1 tablespoon Worcestershire sauce
  • 1 (7-pound) bone-in pork shoulder
  • 2 pieces banana leaf, (9 x 9 inch (23x23cm))

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