Keto Blueberry Cheesecake Pops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- For the blueberry layer:
- ¾ cup frozen wild blueberries
- 2 tablespoons Splenda® Keto Sweetener
- ¼ cup water
- For the cheesecake layer:
- ⅓ cup Splenda® Keto Sweetener
- 1 cup unsweetened coconut milk
- 7 ounces cream cheese
- 1 teaspoon vanilla
- ¼ teaspoon xanthan gum
- For the crust:
- ¼ cup blanched, superfine almond flour
- 1 ½ tablespoons coconut oil, melted
- ¼ teaspoon almond extract
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