Roasted Sweet Potato and Chickpea Salad with Lemon Dijon Dressing | Ready Chef

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 15 ounces canned chickpeas, drained and rinsed
• 6 cups romaine lettuce, chopped
• 2 medium carrots, shredded
• 1 medium apple, cored and thinly sliced
• 1/2 cup parmesan, shaved
• 1/4 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil