Spring Pea, Potato, and Celery Soup | Nourishing Meals®
This bright and creamy spring pea, potato, and celery soup is the perfect way to welcome the ligh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large leeks chopped
- 5 celery stalks chopped
- 1 pound yukon gold potatoes peeled and chopped
- 3 cups chicken stock
- 1 teaspoon sea salt
- 2 cups frozen peas
- ¼ cups chopped fresh dill
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