2 Ingredient Gluten Free Pizza – Christine Bailey
This is such a simple pizza base – just gluten free flour and Greek Yogurt. With no kneading, proving you can create a delicious healthy pizza in minutes. Simply scatter over your favourite...
Ingredients
- 285g Total Greek Yogurt 0% fat (or thick coconut yogurt)
- 210g self raising gluten free flour
- 1/4 tsp xanthum gum, optional
- 1tsp olive oil
- 1 red pepper, thinly sliced or diced
- 1 yellow pepper, thinly sliced or diced
- 200g Jar of Pizza sauce or passata
- 60g Black pitted olives
- 100g low fat cheese or dairy free cheese
- Handful of basil leaves to serve
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