Zucchini Rotolo

Name: Zucchini Rotolo
Ingredients: 1 pack Violife Grated Original (150g for filling and 50g for topping); 1 pack Violife Prosociano (2 Tbsp for topping), grated; 3-4 large zucchinis, thinly sliced; 300 g frozen peas; 2 garlic cloves; Zest of 1 lemon; 2 tbsp of fresh oregano, finely chopped and stalks discarded; 2 tbsp of mint, finely chopped; salt; pepper; 2 tbsp olive oil; 2 tbsp garlic, finely minced; 2 tsp fresh oregano; ½ tsp ground cinnamon; ½ cup dry red wine; 700 g passata; 1 tsp maple syrup; sea salt; basil to serve

www.violife.com

Be the chef tonight and impress your friends with this delicious Zucchini Rotolo! Easy to make roll-ups stuffed with Violife Grated Original Prosociano.

Keywords

Main
family favourite meals
grated
vegan recipes to impress
specials
dairy free recipes
videos
vegan lunch recipes
sunday lunch recipes
Medium
Vegetables
Everyday cooking
Italian
Lunch
Dinner
Egg free
Lactose free
Nut free
Vegan
Gluten free

View full recipe on www.violife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.

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