Savory Baked Italian Zucchini Rollatini
There’s something undeniably satisfying about rolling up thin slices of tender zucchini around a creamy, herb-infused ricotta filling and baking …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Mandoline
- Pastry brush
- Pepper mill
- Grater
- Baking dish
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 medium zucchinis
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped for garnish
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