Sweet potato, coconut & lemongrass soup with coriander sambal - Good Food Middle East
Savor a fragrant sweet potato curry infused with lemongrass and coconut milk, paired with a zesty ginger-sambal sauce. Perfect comfort food!
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Ingredients
- 2 tbsp groundnut oil
- 4 spring onions, sliced
- 2 large garlic cloves, sliced
- 2 lemongrass stalks, outer leaves removed and stalk finely chopped
- finger-sized piece ginger, sliced
- 900g sweet potatoes, peeled and chopped into small pieces
- 215ml coconut milk
- 285ml vegetable stock (we used Bouillon)
- 1 green chilli, deseeded
- 1 tsp caster sugar
- 2 limes, juiced
- 1 small pack coriander
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