Skirt Steak with Asian BBQ – Vektween
Skirt Steak with Asian BBQ
Ingredients
- ½ orange, juiced
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 ½ tbsp soy sauce
- 1 tbsp chile paste
- 1 tbsp fish sauce
- 2 cloves garlic clove, mashed
- 2 lbs trimmed skirt steaks
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