Pork Tenderloin With Apple Jicama Slaw
Miami's Wynwood Kitchen & Bar (WKB), located in the burgeoning Wynwood Arts District, features A-list street art and increasingly impressive food. Shepard Faire
Ingredients
- 4 5-ounce pork tenderloins (or one large tenderloin)
- 1 pound shallots
- 1 ounce garlic
- 3 cups water + tablespoon chicken base disolved
- 2 ounce butter
- 1 pound jicama
- 1 red onion
- 1 green apple
- 40 cilantro leaves (whole)
- 1/2 cup lemon juice
- 1/2 cup olive oil
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