Pork Tenderloin with Jicama-Grapefruit Salsa | Savory

Ingredients

• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 (1 1/2 lb) pork tenderloin
• 2 large grapefruit
• 1 1/2 cups peeled and diced jicama
• 1 red bell pepper, seeded and diced
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and finely chopped