Light and Fluffy Matcha Lemon Mufins | Recipe Cart
Light and fluffy Matcha Lemon Muffins with a tangy lemon drizzle—perfect for tea time! Recipe by Beautiful Eats & Things.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Non-stick cooking spray
- Fork
- Cooling rack
- Spoon
- Microplane
- Citrus press
Ingredients
- 1 and 3/4 cups flour
- 1 tbsp baking powder
- 1 and 1/4 tbsp Matcha Green Tea Powder
- 1/2 tsp salt
- 3/4 cup sugar
- ¾ cup unsweetened almond milk, or regular milk
- 2 tsp vanilla extract
- 1/4 cup oil
- 1 egg
- Juice of 1 lemon ((mine yielded about 1/4 cup of juice))
- ½ tsp lemon zest
- ½ cup confectioner’s sugar
- 1-2 tbsp fresh lemon juice
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