Tangy Fresh Lemon Muffins: Fluffy Morning Joy Recipe
Delightful lemon muffins deliver a zesty kick with their fluffy texture and tangy flavor. Baking enthusiasts can recreate this irresistible treat at home with simple steps.
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Cooking tools:
- Muffin tin
- Cooling rack
- Toothpick
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 1/2 cups (190 grams) all-purpose flour
- 2 large eggs
- 1/2 cup (113 grams) unsalted butter, melted
- 1 cup (200 grams) granulated sugar
- 1/4 cup (60 milliliters) fresh lemon juice
- 1 tablespoon grated lemon zest
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120 milliliters) milk
- 1/2 cup (120 grams) sour cream
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