Make Ahead Breakfast Burritos — Featherstone Nutrition
Breakfast does not get any easier than this. Add ingredients, roll up, heat or store away for later. Fuel it up with a breakfast burrito.
Ingredients
- 2 cups frozen hash brown potatoes
- 1 tbsp avocado oil
- salt & pepper (to your liking)
- 4 eggs
- 1 cup egg whites
- 2 tbsp milk
- ¾ cup black beans
- ½ cup salsa
- ½ cup cheddar cheese
- 6 tortillas (8-10")
- cilantro (fresh)
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