Endive, Celeriac & Avocado Salad

Name: Endive, Celeriac & Avocado Salad
Ingredients: 5 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon fine sea salt; 1 medium celery root (about 1 pound), peeled and cut into 2-inch-long matchsticks; 3 tablespoons Dijon mustard; 2 tablespoons cider vinegar; 2 tablespoons hazelnut oil; 2 tablespoons peanut oil; 1/4 cup heavy cream; Kosher salt; Ground white pepper; 1 1/2 tablespoons minced chives; 4 Belgian endives, trimmed and sliced crosswise 1/2 inch thick; 2 Hass avocados—halved, pitted and scooped into 1/2-inch chunks

andrewzimmern.com

Bitter, sweet, salty, and tart—Andrew Zimmern's Endive, Celeriac & Avocado Salad is perfect for fall dinner parties. Enjoy it as a standalone lunch or garnish with chicken.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Ingredients

5 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon fine sea salt
1 medium celery root (about 1 pound), peeled and cut into 2-inch-long matchsticks
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons hazelnut oil
2 tablespoons peanut oil
1/4 cup heavy cream
Kosher salt
Ground white pepper
1 1/2 tablespoons minced chives
4 Belgian endives, trimmed and sliced crosswise 1/2 inch thick
2 Hass avocados—halved, pitted and scooped into 1/2-inch chunks