BBC Food - Recipes - Cherry pork with spicy bacon broccoli and sweet potato brown rice

Ingredients

• 1 large piece pork belly (about 500g/1lb 2oz)
• 300g/10½oz red rock sugar (available from specialist Chinese groceries)
• 2 tbsp vegetable oil
• 2 tbsp dark soy sauce
• 300g/10½oz brown rice
• 400g/14oz sweet potatoes , unpeeled, cut into 1.5cm/¾in chunks
• 150g/5½oz fresh or frozen cranberries
• 50ml/2fl oz orange juice
• 2 tbsp groundnut oil
• 2 garlic cloves, crushed
• 2.5cm/1in fresh root ginger , finely grated
• 2 whole dried red chillies, torn
• 180g/6oz smoky bacon lardons , finely diced
• 2 tbsp Shaoxing rice wine , or dry sherry
• 1 large red carrot , sliced in quarters lengthwise, then cut into 5cm/2in pieces at an angle
• 200g/7oz Tenderstem broccoli , cut into 2.5cm/1in pieces
• 2 tbsp Chinkiang black rice vinegar
• 1 tbsp low sodium light soy sauce