Pork belly with black pepper cherry caramel Recipe - Better Homes & Gardens Australia

Ingredients

• 1.25kg boneless pork belly
• 2 cloves garlic
• 1 tsp ground Chinese five spice
• 2 Tbsp extra virgin olive oil, plus extra 1 Tbsp
• 2 leeks, trimmed, cut into 2cm-thick rounds
• 2 carrots, peeled, sliced into 2cm-thick rounds
• 2 tsp fine salt
• 2 tsp sea-salt flakes
• Steamed baby corn, sliced into rounds
• Coriander leaves and micro herbs, to garnish
• Black pepper cherry caramel
• ¾ cup caster sugar
• 2 Tbsp water
• 1 Tbsp red wine vinegar
• 1 cup cherries, pitted and halved
• 1 tsp freshly ground black pepper