MUSHROOM & ASPARAGUS RISOTTO Recipe | Samsung Food App
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Ingredients
- 2 cups arborio rice
- 500g of mushroom
- 2 bunches of asparagus
- 4 cloves of garlic
- 2 medium-size shallots
- ½ cup dried porcini
- 0.5L water
- 1 L vegetable stock
- ¼ cup white wine (I use alcohol-free wine)
- ½ cup of fresh parsley
- 2 sprigs of fresh thyme
- Salt/pepper to taste
- 4 tbsp of truffle oil
- ½ cup of vegan butter
- Vegan parmesan to garnish
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