Deviled Egg Pasta Salad Recipe to Share Anytime - 10 Below Ice-cream
Deviled egg pasta salad combines two classic dishes into one delicious meal. The recipe will transform your picnic spread with its creamy, tangy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.10belowicecream.com.
Ingredients
- 8 ounces (226 grams) pasta
- 6 hard-boiled eggs
- 1/2 cup (120 milliliters) mayonnaise
- 2 tablespoons (30 milliliters) Dijon mustard
- 2 tablespoons (30 milliliters) sweet pickle relish
- 1 tablespoon (15 milliliters) white vinegar
- 1/2 teaspoon (2.5 grams) paprika
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley (optional)
- Chopped fresh chives (optional)
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