Creamy Deviled Egg Pasta Salad – Cool Cooking Recipes

Ingredients

• 8 large eggs
• 2 cups elbow macaroni (or any pasta of your choice)
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon white vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika (for garnish)
• Salt and black pepper to taste
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup dill pickle relish or chopped dill pickles
• Fresh parsley, chopped (optional for garnish)