Make-Ahead Paella Casserole Recipe | Food Network UK

Ingredients

• 5 tablespoons butter, softened
• 1/2 cup broken thin spaghetti or orzo pasta
• 1 1/2 cups long-grain white rice
• Generous pinch saffron threads
• 3 to 3 1/2 cups chicken stock
• Plain flour, for dredging
• 1 1/2 teaspoons smoked sweet paprika
• 4 boneless, skinless chicken thighs, trimmed of excess fat
• Salt
• freshly ground pepper
• 5 tablespoons extra virgin olive oil
• 8 ounces Spanish chorizo, chopped
• 3 to 4 cloves garlic, chopped
• 1 onion, chopped
• 1/2 cup plus a splash dry sherry
• 1 cup frozen peas, thawed
• 2 tablespoons chopped fresh thyme
• 2 roasted red peppers, chopped
• One 1-pound, thick center-cut fillet sustainable cod or black cod
• Seafood seasoning, such as Old Bay
• 1 pound large shrimp, peeled and deveined
• 1 lemon
• 1/2 cup roughly chopped fresh flat-leaf parsley