Yellowtail Chazuke with miso grilled rice balls (onigiri) - JFC International
Soup / Japanese, 2
Ingredients
- 250-300g (8.8-10.6oz) Ayanishiki Super Premium Rice Japan (cooked)
- 100g (3.5oz) Yellowtail
- 2 tsp - 1 Tbsp Miso
- Green onion (finely chopped) as needed
- Tobiko (Flying fish roe) as needed
- Ginger (julienned) as needed
- Chopped nori seaweed as needed
- WelPac roasted white sesame seeds as needed
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