Yellowtail Sushi Bowl | Japanese aquafarming BURI&TAI
Authentic sushi bowl with Buri sashimi
Ingredients
- 60g sashimi-grade yellowtail, skin off, cut into cubes
- 1 egg
- 3g sugar
- 180g cooked short-grain rice
- 2g salt
- 5g sugar
- 20ml vinegar
- 20g cucumber, cut into small dice
- 1 shiso leaf, tore into pieces
- Colorful vegetables (bell pepper, string bean, okura, asparagus, etc.)
- Salt, toasted sesame seed, dried seaweed (nori), vegetable oil
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