Vegan Grilled Onigiri With Japanese-Style BBQ Glaze | VegNews

Ingredients

• For the Japanese-style barbecue sauce:
• ¾ cup
• barbecue sauce
• 2½ tablespoons dark soy sauce
• 2½ tablespoons rice vinegar
• 2 tablespoons light soy sauce
• 1½ teaspoons toasted sesame oil
• For the onigiri:
• sushi rice
• 1 tablespoon rice vinegar
• 1 teaspoon agave nectar
• ¾ teaspoon salt
• 1 tablespoon black sesame seeds
• ¼ sheet nori seaweed, finely chopped
• 1 tablespoon finely chopped fresh parsley