Lentil tomato soup | Just A Pinch Recipes
Heat a 6 quart pressure cooker on medium heat. Add the olive oil and saute the onions and garlic until translucent (not browned). Pour in the wine and allow it to bubble to...
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 teaspoon(s) olive oil
- 1 medium onion,diced
- 2 clove(s) garlic,diced
- 1/2 cup(s) white wine (make shure it is one you will drink)
- 1 tablespoon(s) dried basil
- 1 tablespoon(s) dried oregano
- 1 tablespoon(s) dried marjoram
- 4 cup(s) water
- 1 cup(s) lentils, dry
- 1 can(s) diced tomatoes 28oz (low sodium)
- 1 cup(s) fresh spinach
- - sea salt to taste
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