Roasted Beet and Fennel Salad - Edible Dallas and Fort Worth
This beet salad uses winter citrus to create a transition into spring. Sweet roasted beets, fennel and orange come together with a savory and lightly sweet whit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.
Ingredients
- 8 medium-sized beets
- 1 shallot, peeled
- 1 tablespoon canola oil
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ¼ cup extra-virgin olive oil
- 1 medium-sized fennel bulb, sliced thinly
- 2 oranges, segmented
- 2 cups arugula
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