Tangy Roasted Beet & Walnut Salad
Roasted beets are combined with spicy arugula, crisp fennel and sweet orange segments, sprinkled with walnuts and tossed with a maple infused dressing.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 tbsp orange juice
- 2 tbsp white wine vinegar
- 1 tbsp maple syrup
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup extra-virgin olive oil
- 2 lb beets
- 2 bunches watercress or arugula
- 2 oranges (cut into sections)
- 1 fennel bulb (thinly sliced)
- 1 cup walnut halves (toasted)
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