Pulled Chicken & Edamame Salad with Lemon & Garlic Dressing

Name: Pulled Chicken & Edamame Salad with Lemon & Garlic Dressing
Ingredients: 1 kg Boneless, skinless chicken breasts (about 4 large)Pulled Chicken & Edamame Salad with Lemon & Garlic Dressing; 2 Heads of cos or romaine lettuce, washed and roughly chopped; 2 Large cucumbers, diced; 300 g Frozen edamame beans, thawed (or fresh if available); 40 g Crispy fried onion flakes; Salt; freshly ground black pepper; 1 tbsp Olive oil (for cooking the chicken); 1 tsp Smoked paprika; 1 Clove of Garlic; 80 ml Extra virgin olive oil; 60 ml Fresh lemon juice (about 2 lemons); 3 Cloves garlic, finely minced; 1 tsp Dijon mustard; 1 tsp Honey (or maple syrup for a vegan option); Zest of 1 lemon

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Season the chicken breasts generously with smoked paprika, garlic granules, salt and pepper. Heat the olive oil in a large pan over medium-high heat.

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Ingredients

1 kg Boneless, skinless chicken breasts (about 4 large)Pulled Chicken & Edamame Salad with Lemon & Garlic Dressing
2 Heads of cos or romaine lettuce, washed and roughly chopped
2 Large cucumbers, diced
300 g Frozen edamame beans, thawed (or fresh if available)
40 g Crispy fried onion flakes
Salt
freshly ground black pepper
1 tbsp Olive oil (for cooking the chicken)
1 tsp Smoked paprika
1 Clove of Garlic
80 ml Extra virgin olive oil
60 ml Fresh lemon juice (about 2 lemons)
3 Cloves garlic, finely minced
1 tsp Dijon mustard
1 tsp Honey (or maple syrup for a vegan option)
Zest of 1 lemon